This is a private booking for Jaclyn Landon and 8 students.

Learn how to make the "light-as-air” chiffon cake from local Chopped Champion, owner of Decadent Creations Bakery, Mindy Crosato!

In this class, Mindy will demonstrate and students will make their own batch of chiffon cake to bake fresh. We’ll make flavored simple syrups for drizzling on our cakes, prepare fresh berries, make whipped Chantilly cream, and each student will frost and take home their own mini version of the berry sheet cake pictured!

2/28

2:00pm - 4:00pm