Join Chef Zach and learn to make Jiaozi, traditional Chinese dumplings.

Together we will make dumpling dough from scratch, roll our own wrappers, and stuff dumplings with a traditional pleated fold. It can be tricky to get the hang of, but by the end of class you'll have the skills to try other dumplings from around the world: pierogi, gyoza, wonton, empanada, you name it.

Expect lots of hands-on practice, and a chance to take home your dumplings to share with your loved ones... we'll cook some up as a snack too!

2/9

10:30 am - 12:30 pm

Ages: 14+ (12+ supervised)