OPEN REPORT

Bread Utilization pathways:

What type— Where does it go— What does it become?— Who uses the end product?

PLAIN Bagels— Hot line bagel bin —egg & cheese/ pizza bagels, etc —Line cooks

other bagels— cold line bagel bin—bagel chips— am deli staff

Baguette— hot Line Baguette Bin— toasted bread with Soup— Next day, moves to become crostini- cold line bin

Ciabatta— savory prep bread bin—garlic bread— retail halves, shrink wrapped

Sourdough— savory prep bread bin— breadcrumbs—retail pack

sliced bread—hot line—grilled cheese—line cooks

Cold line refill

Order Form: Deli

submit every tuesday

juice bar refill

Closing Report

Produce Utilization Pathways

what type?— where does it go?—what does it become?—Who utilizes it?

Berries/ Rhubarb/stonefruit— Anneliese’s walkin— cobblers/scones/compotes/ sauces—Bakers

Melon— CM Walkin— juice bar— juice special/cocktail special—savory prep lead

Granny Smith Apples— Anneliese’s walkin— apple cobbler—bakers

other apples/citrus/grapes— CM Walkin— Juice Bar— juice special—savory prep lead

Herbs/ peppers/ Garlic/ Cucumber/ Radish—Savory prep walk-in—Pickles—savory prep team

root veggies/ corn/ kale/ chard/ broccoli/ cauliflower—savory prep walk-in— soups, roasting—savory prep team

Retail utilization pathways

Any in house packaged products— back to corresponding department

Chocolate/dried fruit/sweet sauces/jam/flowers on sunday—cake station

savory sauces (hot sauce, salsa, pepper jelly)— savory prep walk-in—seasonal featured in deli sides- savory prep lead

tortillas— hot line fridge—quesadilla special or toritlla chips— hot line crew

fancy cheese/salami/ candied nuts—cold line— featured on deli board

Foh spice refill

in-house retail refill (savory prep)

in-house retail refill (flourless)

baking ingredients refill form

Product Damage/SPOILAGE Report