Name *

First Name

Last Name

Date

MM

DD

YYYY

Dredge

Beer Batter

Standard

Pasta

Pappardelle

Spinach Spaghetti

Tomato Rigatoni

Chickpea Shells

Sauces

Blue Cheese Dressing (bottled)

Buttermilk Ranch (bottled)

Infinity Cheese

Marinara

Red Pepper Romesco

Vegan Special Sauce (bottled)

Soups

Soup 1 (meat)

Soup 2 (vegan)

Soup 3 (GF)

Tomato Bisque

Other

Bacon

Breadcrumbs

Farm Veg

Guac Base

Cheddar Whizz

Name *

First Name

Last Name

Date

MM

DD

YYYY

First Thing

Turn on oven, fryer, alto shaam, griddle, salamander

Turn on dishwasher

Check delivery apps

Stage egg sandwiches (blender clean, eggs/cheese/bacon stocked)

Check date on crab, thaw if needed (3-day shelf life once thawed)

Soups in soup wells

Butter and garlic butter melting

Fryer has been emptied this week

FoH informed of any new menu items/changes/86ed items

Inventory/Prep

All items dated

Fries blanched

Meatballs in deli

Herb chest iced and full

Quesadillas made and in deli

10:30

Salt pasta water and start boiling

Name *

First Name

Last Name

Date *

MM

DD

YYYY

Appliance Care

Turn off griddle and stove

Turn off soup pots

Turn off oven

Remove any contents from alto-shaam, then turn off

Turn off salamander

Empty griddle grease trap

Empty stove food trap

Wipe down stove to remove stuck-on bits (full cleaning not needed every night)

Clean griddle

Blender retrieved from under station and run through sanitizer

Doordash and Grubhub tablets plugged in and charging

Food Safety and Inventory

All items on line refrigerated except maple syrup, farm dressing, and candied walnuts

Bagel bin closed (bagels get stale if left open)

All food items on line (in fridge and out) covered with lid or plastic wrap (let BoH know if too many items are being left without, this should be our job)

Soup pots covered with plastic wrap and stored in walk-in

Dishes

Knives cleaned with sanitizer solution; DO NOT PUT KNIVES THROUGH DISHWASHER

Check under griddle and above oven for dirty dishes

All dishes cleaned and left to dry on Collective drying rack; please do not mix in with commissary dishes

Miscellaneous

Trash taken out, as well as any recycling remaining in corner near green shelf

Line swept/mopped (including under appliances)

Coolers and line fridge deep-cleaned every 2-3 days (no need to throw out product unless obviously unusable, BoH can handle that)

Surfaces wiped down with sanitizer rag

Stray dirty rags taken to laundry

Name *

First Name

Last Name

Date

MM

DD

YYYY

DPI (Wednesday for Friday)

Black-eyed Peas

Black Peppercorns

Cotija

Goat Cheese

Miller's American Cheese

Parmesan

Pecorino Romano

Pepperoni

Lindebrand (Sunday for Saturday)

Bay Shrimp

Crab

Other (as needed)

Durant Olive Oil

Mason Hill Sausage

Name *

First Name

Last Name

Date *

MM

DD

YYYY

Order Needs

Black Peppercorns

Corned Beef

Kosher Salt

Seltzer Water

Name *

First Name

Last Name

Date

MM

DD

YYYY

Department Transferred From *

Retail

In House Retail

Frozen

Bread

Produce

Bulk

Deli

Department Transferred TO *

Retail

In House Retail

Deli

Hot Line

Juice Bar

Savory Prep

Does Inventory Need to be Adjusted? (Notify Receiver)

Yes

No

Unsure