Name *

First Name

Last Name

Date

MM

DD

YYYY

Bakeoff Station Checklist

DEEP CLEAN: SUNDAY: Clean out oven before you turn it on

Turn on oven to 350F

Sheet Donut Dough

Bake Cupcakes

Bake Pull Rack/ Proof Box pastries

Bake Cobblers, Loaves, and Pies as needed

Turn on Fryer

Bake Bagels

Fry Donuts

Print Shopify Orders and update whiteboard with most recent order number

Check that tomorrow's Shopify orders in the 'Store pick-up' App match the orders that are printed

Assemble 'Product Tally' of all orders

Assemble 'Pull Rack' for next day's bake-off

Make Biscuits as needed (FOH needs at least 1 full bin per day, 2 on Saturdays)

Sheet sugar cookies or Pass list to mix station/ baker's assistant for any sheeting that needs t be done

Mix donut doughs for the next day (one Horchata/ One Chocolate per day + extra for Fri/ Sat and specail orders as needed)

CLEANING: Wash all your own smallwares and return them to your workstation

CLEANING: Wipe down all work surfaces at your station

CLEANING: Wipe down the under-table shelf at your station

CLEANING: Wipe down or swap out all cambro lids at your station

CLEANING: Wipe Down your fridge/freezer INSIDE & OUT

CLEANING: Wipe down the Oven door and little silver oven ramp

CLEANING: Sweep your work station floor, including under your table, under your fridge, under the proof box, under the metal box, & both sides of the oven

CLEANING: MONDAY: Deep-mop the station 'unders' and 'peimeters'

CLEANING: TUESDAY: Wipe down the timer machine, wall behind, and area around

CLEANING: WEDNESDAY: deep clean the batter shelf (green metro rack) in the walk-in, assess if more batters need to be requested from the mix-station person

CLEANING: THURSDAY: tidy the cupcake paper area, assess if more papers need to be ordered

CLEANING: FRIDAY: Tidy the cupcake pan/ harvest pan shelf

CLEANING: SATURDAY: Deep Clean the proof box, inside and out

CLEANING: SUNDAY: Deep Clean the sheeter

Name *

First Name

Last Name

Date

MM

DD

YYYY

Cake Station Checklist

(when savory station isn't doing donuts) Turn on Fry Oil, stage glazes and drip pan, fry and assemble donuts when oil is ready

Whip buttercream until smooth & Fill Oreos

Frost Cupcakes for shop and special orders (and cookie tarts if on order)

Assemble all special orders and send over to shop BEFORE the deadline times

Write plaques for the next day's orders

Dip cookies for the next day's orders, if needed

Frost prepped cakes in freezer and any cakes missing from Bake-off cake pulls

Fold boxes as needed for next day (cupcakes, cakes, pastries, sugar cookies, etc)

Assemble any cake tasting boxes on order for the next day

Pull macarons on order for the next day

Make Buttercream if needed

Make Cream Cheese frosting if needed

Make Meringues if needed

Make sugar glaze when needed

Order BRP boxes as needed and keep garage back stock tidy

Send over bins to be refilled when necessary

CLEANING: Wash all your own smallwares and return them to your station

CLEANING: Wipe down the fridge at your station, inside and out

CLEANING: Wipe down all work surfaces at your station

CLEANING: Wipe down under-table shelf at your station

CLEANING: Wipe down or swap out all cambro and bin-lids at your station

CLEANING: Wipe down station equipment that was used: Hobart mixer, kitchenaid mixer, microwave, burners, scale

CLEANING: Sweep your work station area including under all tables and shelves

CLEANING: Tidy packaging shelf

CLEANING: Tidy Sprinkle shelf, area in customer's view from the window

CLEANING: MONDAY: Process and Grind all crumb

CLEANING: TUESDAY: Deep-mop 'unders' and 'perimeters'

CLEANING: WEDNESDAY: tidy/ clean the shelf above the sink

CLEANING: THURSDAY: tidy/ clean the silver rack next to your fridge

CLEANING: FRIDAY: Tidy/ consolidate the meringue/ sugar cookie box, clean out microwave

CLEANING: SATURDAY: Take down clipboards and wipe wall behind

CLEANING: SUNDAY: Restock Packaging from Garage, tidy backstock of packaging and scrap ice, deep clean white freezer next to refrigerator

Name *

First Name

Last Name

Date

MM

DD

YYYY

Savory Station Checklist

Fry/ dip donuts if working a savory AM shift

Fulfill Savory Work order from FOH

Prep Savory Recipies to restock savory backstock

Utilize carryover produce when possible

Communicate any new or seasonal items on the FOH whiteboard, include allergen info

CLEANING: Tidy/ organize walk-in fridge savory racks

CLEANING: Wash all your smallwares and return to your station

CLEANING: Wipe Down all work surfaces at your work station

CLEANING: Wipe down under-table shelf at your work station

CLEANING: Wpe down all station equipment: burners, robocoup

CLEANING: Tidy your dry good shelf/ spice shelf

CLEANING: Sweep your work station area including under your table and in the walk in under your metro racks

CLEANING: MONDAY:

CLEANING: TUESDAY:

CLEANING: WEDNESDAY:

CLEANING: THURSDAY: Deep Clean Floor 'unders and perimeters'

CLEANING: FRIDAY: Clean the steam kettle

CLEANING SATURDAY: Tidy the Spice Shelf

CLEANING: SUNDAY: Deep Clean Green Metros in Walk-in

Name *

First Name

Last Name

Source/ Par

Check the Box if you Need, write notes if you need more than the standard re-order amount

Sheridan- Half n Half- 2 half gallons

Sheridan- Sausage, Italian- 3 lbs

Sheridan- Onions - 5 lbs

Sheridan- Carrots- 5 lbs

Sheridan- Potatoes, Yukon, lrg ½ case

Sheridan- Sliced Bacon 2 cases

Sheridan- Hard Boiled Egg ½ case

Sheridan- Zucchini ½ case

Cash n Carry- Country Olives- ½ tub

Cash n Carry- Yellow Mustard- 1 full jug

Cash n Carry- Dijon Mustard- 1 full can

Cash n Carry-

Name *

First Name

Last Name

Date

MM

DD

YYYY

Dishwash Station Duty Checklist

PERIMETER: Refill A-frame with flyers

PERIMETER: Squigee off/ clean picnic tables

PERIMETER: Pick-up any random debris

PERIMETER: Dust off Cobwebs

PERIMETER: Clean windows /window sills as needed

PERIMETER: Any issues with Landscaping? list in notes

PERIMETER: Replace any light bulbs

PERIMETER: Check tidyness of dumpster area

PERIMETER: Check front and back porch/ ramp areas of Decadent

Dish Duty: all larger project dishes

Dish Duty: Put all clean dishes away

Receiving: Receive/ put away all orders

Cleaning: Clean dish sinks and dishwasher

Cleaning: Clean Window behind dish area

Cleaning: Clean hand-wash sinks and wall behind

Cleaning: Clean floors around dish area, dry mop standing water behind dish machine

Cleaning: Wipe down all carts

Cleaning: Refill Station Bins

Cleaning: Take out Trash and Recycling

Laundry: Do the laundry & put it away after 'perimeter' tasks. Also run it again at the end of the day.

Deeper Cleaning: MONDAY: Deep clean dishwasher top to bottom, inside walls, inside debris trap and lower trap and UNDER lower trap

Deeper Cleaning: TUESDAY: Drains in FOH & BOH

Deeper Cleaning: WEDNESDAY: Floors in walk-in fridges/ scrape and sweep freezer floor

Deeper Cleaning: THURSDAY: wipe down commissary doors, all doors , both sides, top to bottom

Deeper Cleaning: FRIDAY: BOH restroom

Deeper Cleaning: SATURDAY: Deep Clean commissary floors (move tables)

Deeper Cleaning: SUNDAY: Deep Clean 2 dirtiest garbage cans

Name *

First Name

Last Name

Date *

MM

DD

YYYY

Provista (Due Tuesday for Friday)

Cardamom Seed

Coconut Milk

Egg Yolk

Fennel Pollen

Kosher Salt

Maldon Salt

Panko Breadcrumbs

Squid Ink

Bakemart (Due Thursday)

Canola Oil

Cream Cheese

Egg Whites

Oats

Semolina

Amazon/Other (as needed)

Juniper Berries

Lavender Extract

Pink Peppercorn

Sumac

Name *

First Name

Last Name

Date *

MM

DD

YYYY

Order Needs

Almond Milk

Durant Olive Oil

Ham

Mozzarella

Mozzarella Sticks

Olives

Pecorino Romano

Quinoa

Smoked Gouda

Tofu

White Wine

Name *

First Name

Last Name

Date *

MM

DD

YYYY

Checkbox

Corn Syrup

Name *

First Name

Last Name

Date *

MM

DD

YYYY

Sysco Needs

Almond Extract

Bleach

Corn Oil

Darigold Heavy Cream

Egg Whites

Egg Yolks

Evaporated Milk

Horchata

Instant Potato

Krusteaz Yellow Cake Mix

Lemon Extract

Maple Syrup

Mini Marshmallows

Orange Extract

Peppermint Extract

Red Food Coloring

Rice Krispies

Scrubbers

Yellow Food Coloring